Colonies were enumerated following 48 h of incubation. The MM formula is described by Myers and Nealson (Myers & Nealson, 1988). Isolates were randomly selected from each serial passage MM plate at T = 24, 48, and 96 h

and identified as ‘EH1’, ‘EH2’, and ‘EH3’, respectively. Because these strains are potentially mutator bacteria and/or GASP SB525334 in vivo mutants and GASP mutants can display the same phenotype while having garnered substantially different changes at the molecular level (Finkel, 2006), we sought to not bias results by observing only one such isolate and have chosen to study three random isolates (EH1-3). Shewanella oneidensis MR-1 wild-type and the three isolates (EH1, EH2, and EH3) obtained as described above were grown in triplicate in MM (18 mM lactate-amended, hereafter MM (L)), MM [18 mM glucose-amended; hereafter MM (G)], and MM [10 mM lactate + 10 mM glucose-amended; hereafter MM (G/L)] broths to obtain single-carbon and diauxic growth curves. The cultures were shaken at 100 r.p.m. at 25 °C, and the OD600 nm (GeneQuant pro; Amersham Biosciences) was taken periodically. Following diauxic growth, the wild-type S. oneidensis strain was transferred to the single-carbon MM (G) broth under the above growth curve conditions, and the OD600 nm was taken periodically. Likewise, the strains EH1, EH2, and EH3 were taken after diauxic growth, serially

passed four times (24-h incubations at 25 °C, shaking at 100 r.p.m.) through MM (L) broth and Small Molecule Compound Library then inoculated into MM (G) broth. The OD600 nm was taken periodically. To confirm the identity of the wild-type S. oneidensis MR-1, EH1, EH2, and EH3 strains following the extended growth curve incubations, genomic DNA from each strain was

extracted via a boiling method (Englen & Kelley, 2000), altered to initiate with 1 mL of liquid culture and conclude with a 15-min centrifugation step to eliminate cellular debris. The 16S rRNA gene was amplified using the Failsafe PCR system (premix E; Epicentre Biotechnologies) and PCR conditions (94 °C for 5 min, followed by 30 cycles of 94 °C – 30 s, 53 °C – 30 s, and 72 °C – 90 s, and a final extension step at 72 °C for 10 min) using a GeneAmp PCR System 9700 (Applied Biosystems). The following primers were used: TCL 27F: AGAGTTTGATCCTGGCTCAG and 1492R: ACGGCTACCTTGTTACGACTT. Products were sequenced by GeneWiz (NJ). The 16S rRNA sequences obtained were queries for a BLASTn analysis against the GenBank database (http://blast.ncbi.nlm.nih.gov/Blast.cgi). All were positively identified as S. oneidensis MR-1 with an E-value of 0.0. EH1, EH2, and EH3 strains were grown in MM (G) broth (25 °C, shaking at 100 r.p.m.). Periodically, 1 mL of aliquot was removed and centrifuged at 16 625 g, and the supernatant was stored at 4 °C until later high-performance liquid chromatography (HPLC) determination of glucose concentrations. HPLC was performed on a Varian 356 LC to confirm the disappearance of glucose by the cultures.