Furthermore, there was no significant difference in the absolute carbohydrate intake between the diets, so e.g. muscle glycogen content should not have been lower after LPVD. Nonetheless, it seems that the vegetarian diet altered the need for oxygen during submaximal cycling. Since there were no differences in VO2max or time until exhaustion between the diet groups the implications

of the higher oxygen consumption at submaximal stages for maximal aerobic performance remains unclear. Conclusions A low-protein vegetarian diet followed for 4 days had no acute effect on venous blood acid–base status in young recreationally active men when compared to the normal diet of the subjects. The vegetarian diet increased VO2 during submaximal aerobic cycling suggesting that the submaximal cycling economy was poorer after check details LPVD compared to ND. However, this had no further effect on maximal aerobic performance. According to these results, a low-protein vegetarian diet cannot be recommended as a means to improve submaximal or maximal aerobic performance via acid–base balance

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